Description

Beetroot Salad with Feta is a vibrant and nutritious dish that combines earthy roasted beets with tangy feta cheese and crunchy walnuts. This colorful salad not only delights the eyes but also excites the palate, making it a perfect addition to any meal or gathering. Easy to prepare, it’s a showstopper that will impress your guests while offering a balance of sweet and savory flavors. Enjoy it as a side or a light lunch for a refreshing experience!

Ingredients

Scale

4 medium-sized beetroots (about 1 lb/450g)
1 cup crumbled feta cheese
½ cup toasted walnuts
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
¼ cup chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for about 60 minutes until tender.
Once cool, peel the beets and dice them into bite-sized pieces.
In a large bowl, combine diced beets, crumbled feta, toasted walnuts, and chopped parsley.
Drizzle with olive oil and balsamic vinegar; toss gently to coat.
Serve immediately or chill in the fridge for enhanced flavors.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Roasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 5g
Sodium: 410mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 6g
Cholesterol: 15mg