Description
Pasta Primavera is a vibrant, vegetable-packed dish that celebrates fresh flavors and colors! With perfectly cooked pasta tossed in a zesty sauce, this recipe features bell peppers, cherry tomatoes, zucchini, and aromatic basil. It’s quick to prepare and perfect for any occasion, whether it’s a busy weeknight or a sunny gathering with family and friends. Elevate your dining experience with this delightful dish that transforms seasonal produce into a culinary masterpiece.
Ingredients
Scale
- 8 oz spaghetti or penne
- 1 cup bell peppers (mixed colors), sliced
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1/2 cup fresh basil, chopped
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain and toss with olive oil.
- Sauté the Vegetables: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant. Add bell peppers and zucchini; cook until tender but still crisp.
- Add Tomatoes: Stir in cherry tomatoes along with salt and pepper; cook until tomatoes soften.
- Combine: Add cooked pasta to the skillet with vegetables; toss gently to combine.
- Finish: Squeeze fresh lemon juice over the mixture, then add chopped basil and Parmesan cheese. Toss again before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 360
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg