Description
Succotash is a vibrant, comforting dish that brings together sweet corn, tender green beans, and colorful bell peppers. This delightful medley not only tantalizes the taste buds but also brightens up any meal with its beautiful hues. Perfect as a side or a vegetarian main course, succotash is quick to prepare and packed with nutrients, making it an ideal choice for weeknight dinners or festive gatherings.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 cup red bell pepper, diced
- 2 tbsp butter (or olive oil)
- Salt and pepper to taste
- 1 small onion, diced (optional)
- 2 cloves garlic, minced (optional)
Instructions
- Husk corn and remove kernels using a sharp knife; chop green beans; dice bell pepper.
- In a large skillet over medium heat, melt butter. Add onions and garlic; cook until fragrant (about 3 minutes).
- Add corn and green beans to the skillet; stir occasionally until tender yet crisp (4-5 minutes).
- Stir in diced bell peppers and cook for another 3-4 minutes.
- Sprinkle with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg