Description

Bright, fresh, and bursting with flavor, this Zesty Caprese Pasta Salad is the perfect dish for summer gatherings or light weeknight dinners. Juicy cherry tomatoes, creamy mozzarella, and fragrant basil come together with a tangy balsamic dressing to create a delightful medley that dances on your palate. Quick and easy to prepare, this vibrant salad is not only a feast for the eyes but also a guaranteed crowd-pleaser!

Ingredients

Scale

8 oz short pasta (like fusilli or penne)
1 pint cherry tomatoes, halved
8 oz fresh mozzarella balls, drained
1 cup fresh basil leaves
4 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

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Instructions

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.
In a large bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
Add the cooled pasta, halved cherry tomatoes, mozzarella balls, and basil leaves to the bowl. Toss gently to combine.
Let the salad marinate at room temperature for 15-20 minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 4g
Sodium: 350mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg